MASTERCHEF RESTAURANT
Last November, we went to Masterchef Restaurant in Madrid. It is on Calle
Velázquez ,one of the most famous streets in the city. It is a
restaurant based on the cooking show.When you go into the restaurant
you feel that you are cooking in the same kitchen because it has the
symbol of the programme. There is also a shop where you can buy
different items such as: aprons, wooden spoons etc ….The food is
the mixture of all the plates that were cooked in the programme
particularly the meals the contestants made. The food is delicious
and they ask you all the time if everything is okay. There are 5
waiters that work in the restaurant, and they are divided in order to
attend the dining room correctly. A special aspect of this restaurant
is that every week a contestant of the TV programme comes ,and they
talk with the clients, people take photos with them etc….I have a
photo with Oxana .They showed me the professional kitchen where the
cooks work. I wouldn´t change anything because I liked that
experience very much.
FRESCCO
RESTAURANT
My
favourite restaurant is FrescCo in El Tormes Shopping Centre. You can eat all
types of food and the amount of food you want. It’s the best buffet
restaurant!
Their
fried chicken is delicious and the ham and cheese pizza is incredible
too. Their speciality is risotto. I love this meal. All meals are
amazing. The restaurant also has many desserts: fruit salads,
cakes and yoghurts.
If
you have to wait to be attended, don’t worry because you can start
to take food as a starter. The restaurant is open from Monday to
Saturday, from 1 p.m. to 10:30 p.m.
The
price is also very economic because you can eat the amount of food
you want for less than seven euros!
The
toilets are very clean and they smell fantastic. Also, the restaurant
has got a lot of pictures with fruits and vegetables.
The
only thing that I’d change is the space between the tables because
it is too narrow. In general, this restaurant is one of the best ones
in the shopping centre.
Lydia
López Martín 3ºB
TAGLIATELLA
Too
many people know about Tagliatella on Salamanca Avenue. Tagliatella
is an Italian restaurant, very popular in Salamanca. It’s a big
restaurant. All the walls have decorations of the Italian Peninsula,
such as grapes, columns, maps, paintings…
This
restaurant is for people who like eating too much. The dishes are
very big and the food is very good. You can order from pasta to meat,
they have salads too. They are quickly and it doesn’t cost a lot.
My
favourite dish is “pizza four seasons”, but I always ask the
waiter if he can remove the peppers from it. I don’t like them at
all.
The
restaurant is open from Mondays to Sundays, form half past one to
half past four in the afternoon and later, it opens again at eight
o’clock to twelve o’clock.
If
I could change something, it would be the tables. They are very
close to each other. I remember once, I was at the restaurant and I
heard all the life of a man that was sitting down on my left side,
and he was looking for a job near there.
By
Rubén Hernández Martín (3ºEB)
One
of my favourite restaurant is Ginos. It’s an Italian
restaurant. It is a restaurant company that
exists in some parts of Spain and in others parts of Europe. In
Salamanca, there are two Ginos restaurants. Normally, it opens from half past one in the midday to
half past eleven at night. There are many different types of food but
the most popular ones are pizza, pasta, Italian bread with olives and
some tomato, risotto and some other Italian food. The food I like the
most is pizza. I love ham and cheese pizza! It’s delicious! I
think the food I eat there is good, but sometimes the pasta is a
little bit raw. I think the waiters are very nice and polite. In my
opinion the prices are fine because there aren’t so expensive.
There is an enjoyable atmosphere with all the people eating there! I
recommend it to everyone!
Paula González Pérez (3º A)
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